Toronto brunch is what we work all week for. After toughing it out, slogging away at our computers for days, the best brunch places in Toronto are our sanctuaries, our asylums, our respites. There’s almost nothing that a good Toronto brunch can’t cure. When the eggs are as golden as the sun on spectacular Toronto patios, the exceptional cocktails are flowing and the vibe is vibing, everything hits just right.
If you’re an early riser, Saturday morning 10-km run kind of person, the best breakfast in Toronto might be more your speed. But we prefer boozy, bottomless mimosa brunches that go late into the afternoon. Breakfast or brunch — call it how you want and eat it when you like, but these are the best brunch spots in Toronto that will make your entire weekend.
Our favourite thing about the best Toronto brunch places, is how incredibly diverse they are. You'll find every kind of food at downtown Toronto restaurants, and brunch is no exception. With the city’s food scene rebounding post-pandemic, some of the best restaurants in Toronto have now added good breakfast and brunch options to their offerings. A slew of new Toronto restaurants are getting in on the brunch scene, too. From glamorous downtown Toronto brunches to homey, diner-style eats, you’ll find it all in this great city. Don't have time to dine in? Snag one of the best breakfast sandwiches in Toronto, to-go.
Whether you're a local or just visiting, navigating the bustling Toronto brunch scene can be both exciting and overwhelming. Join us as we uncover the top Toronto brunch spots that elevate the art of weekend dining in this vibrant city. Whether you crave savoury delights or have a sweet tooth that needs satisfying, Toronto’s best brunch places cater to every palate and preference.
The best brunch in Toronto
30. Evviva
56 Wellesley St. W.
This under-the-radar brunch spot serves classics like smoked salmon eggs benny, six types of omelette and fluffy challah french toast. Not on the menu? The adorable Instagram photo you’ll snap with your friends here. The super cute space features plush blue booths, plenty of sleek art, oodles of millennial gold finishes and an enchanting pink-leaf tree as a centrepiece. Evviva also has one of the best vegan brunches in the city, with dozens of plates able to be made plant-based with egg substitutes or faux meats. Sweet plates can be served with non-dairy whips.
29. Hawker
291 Augusta Ave.
It’s rare when a restaurant’s brunch service rivals their dinner, but that’s just how outstanding Hawker’s plant-based mid-morning meals are. The five-course tapas-style tasting menu is a mystery until you arrive, but you’ll spot some familiar favourites from Hawker’s small plates menu making an appearance along with brunch exclusives.
28. Buca Yorkville
53 Scollard Street
Whoever said brunch is just eggs? Buca Yorkville returned its brunch service this summer with a menu of thoughtful and delicious dishes that we'd happily crush at any time of day. The menu from executive chef Jorge Fiestas is a blend of both new and classic items, designed to showcase the restaurant's signature regional cuisine. With a mix of smaller bites, dessert, plus pasta and fish dishes on deck, it can be tricky to navigate. Our favourites were the Salsiccia e Fregola, a braised barese sausage in bone marrow topped with a duck egg; and the Bombolone Uova e Granchio, a savoury Italian donut, with Dungeness crab, a poached hen's egg and vine-ripened cherry tomatoes. Save room for the Crespelle, a stack of semolina pancakes, smothered in ooey gooey ricotta, candied orange and grappa maple syrup.
27. Le Petit Dejeuner
191 King St. E.
What do you get when you blend a chef’s Belgian heritage with a popular spot for brunch? Well, it’s not chocolate, but it’s probably the next best thing. Le Petit Dejeuner on King Street East is famous for its waffles and eggs benny, and when you dig into their light-as-air and crispy stacks, you’ll soon see why. Slip into one of their retro green booths and enjoy the no-frills, cozy vibes and one of the best brunches in Toronto.
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Read more26. O'Somae
357 Broadview Ave.
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This unassuming brunch destination in East Chinatown might not be on everyone's list, but don't sleep on it. Their brunch boxes are mini smorgasbords, with twists on all our favourite classics like avocado toast glazed with herbed raisin jam, salmon bennies topped with caviar or thick cuts of juicy bacon. O'Somae's breakfast poutines alone are worth the trip, with a duck confit poutine option for even more indulgence. There are fun twists on eggs benny (crab cake, duck) and a collection of “fusion” iced teas and tropical smoothies. The chicken and waffles box keeps us coming back: The fried thigh is drizzled in a tantalizing blueberry chutney and maple syrup, then paired with a side of yummy cajun home fries.
25. Saving Grace
907 Dundas St. W.
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Bored of basic brunch? This down-to-earth spot in the Trinity Bellwoods ‘hood serves inventive takes on brunch favourites. They’re arguably best known for their sweet and savoury french toasts (the lemon-ricotta-stuffed version is divine), but there are also fluffy waffles, pancakes, eggs and breakfast sandwiches. Pair it all with one of their fresh juices or a smoothie, like the Espressado (a blend of espresso and avocado). They don’t take reservations, so be prepared to wait for a table in this casual, cozy spot.
24. Lady Marmalade
265 Broadview Ave.
David Cherry and Natalia Simachkevitch launched Lady Marmalade on Queen Street East 15 years ago, then moved to an airy spot on Broadview in 2018. Devotees were relieved to find that the menu stayed the same. Dig into faves like Heuvos Rancheritos, Moroccan Scramble and a rather delicious hash that can be made even more delicious with the addition of braised beef or pulled pork. There are six types of eggs benny to choose from, with toppings spanning everything from mango salsa to horseradish crema, plus, a “build-your-own” option. Order a steaming cup of coffee and soak in the Scandi design vibes.
23. Louix Louis
325 Bay St.
Feel like royalty with Louix Louis’ lavish weekend brunch menu. There are à la carte options plus a tasting menu; the latter, priced at $80 per person, is opulent enough for a special occasion or to impress a date. You don’t have to look any further than the wagyu short-rib benedict, crowned with kaluga caviar, or the fresh truffle and brie omelette for a taste of luxury. Louix Louis’ extravagant, high-ceiling dining room might be in The St. Regis Toronto, but it’s far from a transient space — the delectable brunch will keep you glued to your seat, lingering well past lunchtime.
22. Ladurée
3401 Dufferin St.
Having brunch and mimosas inside of a shopping mall doesn't sound like the most enticing experience, but Yorkdale Shopping Centre is as high-end as they come and Ladurée more than matches that vibe. The boutique and afternoon tea salon is lathered in soft pink with gold detailing, while wainscotting on the ceiling and a sparkling chandelier set the oh-so-cute scene.
All of the brunch options here are on the lighter side, compared to more hearty, stuff-your-face Toronto brunch spots. They have three different kinds of avocado toast on the menu. Our favourite comes with perfect slices of creamy avocado fanned over a toasted slice of brioche and topped with three rolls of delicate smoked salmon. The succinct menu also features a few different styles of French toast, croque-monsieurs and omelettes. Save room for their famous macarons: A dozen different flavours of the delicate desserts range from creamy vanilla and Marie-Antoinette Tea to the floral rose and fruity raspberry.
When it comes to brunch, mimosas are the way to our heart, but Ladurée also offers house cocktails and champagne by the glass or bottle if you're really feeling fancy. Tea, espresso drinks and a few different mocktail options let non-imbibers get in on the fun, too. Can’t make it out to Yorkdale? Ladurée just opened a new location in The Path near Union Station, with their delectable bites (plus gelato) available to-go.
21. OEB
Multiple Locations
This Calgary institution is now a Canada-wide brunch destination with two Toronto locations in Liberty Village and Downtown. As you might expect, there are plenty of Great White North elements to go with your eggs, like the Montreal Smoked Brisket Benny, plus an entire section dedicated to breakfast poutine, including a Maritime lobster and shrimp scramble. Make brunch a spectacle at OEB with a mimosa flight, a Breakfast Beermosa, or caffeinate to the max with one of their speciality coffees.
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Read more20. Toronto Beach Club
1681 Lake Shore Blvd. E.
There’s no better time to experience Toronto Beach Club, a multi-level dining destination perched on the edge of Woodbine Beach, than in summertime, when the days are long and the sunsets are at their most stunning. In addition to a delicious dinner menu of mezze and chargrilled proteins, this lush, beachside hideaway for Mediterranean fare offers an all-you-can-eat Oasis Brunch on Sundays.
For $75, all of your buffet brunch dreams can come true. Tuck into classics like eggs, bacon and sausage at the breakfast station; find mouth-watering dishes like shakshuka at the hot station; and slurp up oysters from the raw bar. There’s a yogurt station, a carving station and dessert station, too. Don’t forget to add on bottomless mimosas for $45 with prosecco or $195 with Veuve Clicquot Champagne.
19. Cafe Landwer
Multiple locations
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Originating in Tel Aviv over 100 years ago, Cafe Landwer now has seven bustling Toronto locations. Known for their saucy shakshukas (served with eggs, tahini, salad, labaneh and pita or challah), Cafe Landwer also prepares a mean protein-packed brisket omelette or poached egg croissant. All of the locations except for Yorkdale have a patio for outdoor brunching in the summer, but the real experience is indoors; in the dining room, you’re enveloped in a comforting golden-brown coffee colour that feels like a great big hug as you enjoy your meal.
18. Chadwick's Craft Kitchen & Bar
268 Howland Ave.
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Marrying Asian and Latin-American comfort food, Chadwick’s in the Annex only serves its eclectic brunch menu on the weekends from 10 a.m. – 3:15 p.m. Chef Pablo V draws inspiration from his Costan Rican roots to whip up some seriously big flavours, like in the chilaquiles and huevos, with two types of salsa and ample cotija cheese. There’s no wrong choice on Chadwick’s menu, but there’s certainly a right one: The Drowned Omelette, stuffed with Oaxaca cheese and topped with red and green salsa, is a feast. The focus is on ethical ingredients and Canadian products, so you can feel good about overindulging. In the summer, capacity swells thanks to their super cute patio.
17. The Federal
1438 Dundas St. W.
Brunch with some funk (they’ve got a great selection of natural vino) isn’t just a weekend thing at this Little Portugal fave. Every day from 9 a.m. to 3 p.m., bottomless coffee, house brunch cocktails, beer on tap and delicious handhelds await. The brunch menu is small but mighty — it’s mainly eggs, sandwiches and one “historic” Belgian waffle recipe. The Federal is no stranger to long lines on the weekend, so we recommend going during the week.
16. Starving Artist
Multiple Locations
Coming in hot to the waffles vs. pancakes debate, this Toronto brunch favourite has been serving everything on waffles since 2009. Cinnamon raisin waffles come in the style of french toast; sandwich waffles come stuffed with fillings like spicy chicken, jalapeño, salsa and sour cream; and dessert waffles come in decked-out flavours like the Waffle S’more with roasted marshmallow fluff, chocolate chips and graham crumbs.
We think the real stars, however, are the potato waffles. Akin to a hash brown, but made in a waffle press, these savoury delights are crispy on the outside and almost mashed-potato-like inside. Enjoy them in the B. Benny, slathered with hollandaise, and topped with bacon and two beautiful poached eggs. While you’re munching, check out the local, rotating art pieces that adorn the walls in this laid-back, contemporary setting.
15. TOCA
181 Wellington St. W.
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You don’t need to book an overnight to put the Ritz on your weekend. Every Saturday and Sunday from 7 a.m. until 2 p.m. you can try TOCA’s menu of brunch faves and signature dishes. You’ll find the usual eggs benny and omelettes on the menu, but that’s not what makes this spot a contender for best brunch in Toronto. TOCA goes hard on brunch with items like Bananas Foster French Toast, featuring thick brioche bread dipped in custard, banana passion fruit compote, pecans streusel, caramel sauce and a bourbon vanilla maple syrup. Add truffle fries and freshly squeezed juice to your order and suddenly we don’t think we can ever go back to granola.
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Read more14. Casa Madera
550 Wellington St. W.
Sail from sun-soaked Mexico to the shores of the Mediterranean on plates from Casa Madera's lavish brunch offering. Every Saturday and Sunday from noon to 3 p.m., go on a brunch voyage that begins with churro french toast and kobe A5 wagyu before diving into mains like eggs with truffle caviar, and huevos rancheros. If you're more of a lunch for brunch person, Pacifico striped bass and the Madera burger will suit your fancy. Or bring your friends and ball out on a seafood tower while DJ beats bump and live performers swirl around you in the airy space full of lush greenery and reclaimed wood.
13. Milou
1375 Dundas St. W.
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This light-filled café-bistro-bar on the corner of Dundas West and Beaconsfield is the Toronto take on a quintessential Parisian hideaway (it’s inspired by the kind of haunts where artists and writers like Hemingway would post up), complete with a chalkboard menu. From the black-and-white checkered floors to the uneven brick walls, the touches look old-school Paris. They don’t take reservations, which is risky for brunch, but guest turnover is pretty quick. If you’re not up for a chimichurri and egg-topped steak, there are more morning-adjacent options like poached egg with herbed tapenade, croque monsieur and flaky salmon croissants.
12. 1 Kitchen Toronto
550 Wellington St. W.
It’s already known for its sustainable conscience and farm-to-table eats, but 1 Kitchen on the ground floor of 1 Hotel Toronto also does a mean brunch that you need to check out. The zero-waste restaurant serves healthy shakes, cold-pressed juices and charcuterie boards in addition to brunch classics using eggs from Newmarket’s Homestead Farm. Enjoy scrambled and benny varieties, served on Forno Cultura sourdough, or spring for belly-filling options like the Crispy Chicken Sandwich or 1 Kitchen Brunch Burger.
11. Mildred’s Temple Kitchen
85 Hanna Ave.
For three decades, Donna Dooher and Mildred’s Temple Kitchen have been winning over the reverence of pancake-lovers across the city. Their pillowy buttermilk-wild blueberry stack, topped with whipped cream and a fruit compote, jiggles in a shallow pond of organic maple syrup. Tucked away in Liberty Village, both the interior and patio get lively with brunchers on the weekends. They don’t take reservations on Saturday and Sunday, so get there early or be prepared to wait.
10. Bonjour Brioche
812 Queen St. E.
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Since 1997, Leslieville's Bonjour Brioche has been making people's days a little bit brighter (and sweeter). The family-owned French café and bakery is the definition of a neighbourhood spot — and we'd happily go here every day if we could. Stop by for breakfast, brunch or lunch, and, let's not kid ourselves, a dozen croissants. When news broke in 2022 that Bonjour Brioche’s owners had put the beloved spot up for sale, Toronto shed a tear — but as of the time of writing, it’s still in operation and continues to sling some of the best bread, quiches and pastries in the city.
9. Miss Likklemore’s
433 King St. W.
In true King West fashion, brunch at Miss Likklemore’s is a glamourous, turned up and turned out affair. Old-school dancehall and reggaeton beats, along with Motown dance hits blast from the speakers in the party atmosphere where everyone seems to be celebrating something.
On the brunch menu, Caribbean flavours are infused into Canadian classics. A juicy, spicy scotch bonnet and cheddar sausage and crispy jerk bacon adds a kick to the Full Caribbean breakfast with eggs, johnny cakes and home fries. The Oxtail Hash sees home fries piled with chunks of oxtail and gravy, topped with poached eggs and curry hollandaise. Don’t skip the freshly baked pastries — especially the addictive cheddar biscuits served with whipped jalapeño honey butter.
Cut the spice with a delicious cocktail like the sweet Dancehall Queen or the refreshing Uptown Martini — or the bottomless Sunshine Spritz.
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Read more8. The Drake
1150 Queen St. W.
No matter what time of day it is, The Drake is always a go-to for a great meal in a hip, art-clad setting. The hotel is a dining destination, nightlife hot spot and local arts hub all rolled into one. But we particularly like their weekend brunch, offered Saturdays and Sundays from 9 a.m. to 3 p.m. (for all of us late risers).
Settle into a spot in the light-filled café, the art-adorned main dining room, the wrap-around street-side terrace or on the recently redone, year-round rooftop patio, the Sky Yard. Start (and finish) with the bottomless mimosas, or an espresso martini for a jolt of caffeine. Then, dig into a stack of Drake Pancakes with fresh, farm maple syrup and chantilly cream, or a salmon-, caper- and cream cheese-topped Montréal bagel. The burger here is so good, we’ll forgive you for ordering it for brunch (yes, it’s on the menu).
7. Patois
794 Dundas St. W.
On weekends, brunch gets the Patois treatment at Toronto’s O.G. Chinese-Jamaican restaurant. The relaxed, island atmosphere on Dundas West instantly feels like a vacation from the city. Dig into dishes like Patois’s signature crispy fried chicken paired with Hong Kong-style french toast or the eggs benny served on top of bacon and a Jamaican patty with hollandaise and oxtail gravy. Beloved dinner staples like the juicy jerk chicken and Trini mac pie also make it onto the brunch menu. Wash it all down with tropical cocktails like the Party Pineapple, a mixture of tequila, prosecco and pineapple served inside of the hollowed-out fruit. Or ball out with the mimosa bottle service.
6. Mira Mira Diner
1963 Queen St. E.
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Brunch doesn’t come much more charming than this cute-as-a-button diner in The Beaches. Located at the corner of Queen Street East and Kenilworth Avenue, Mira Mira Diner is easy to spot by its peach front door and historic Bank of Canada façade. The popular east-end eatery is run by husband and wife duo Justin Cheung and chef Amira Becarevic, the pair behind Corktown’s Rosebud restaurant. Expect the same old-school diner vibes but with a more relaxed menu of brunch favourites like buttermilk pancakes and eggs benedict, plus heavier options like a hot turkey sandwich and chorizo burger to keep hunger at bay.
5. Maha’s Egyptian Brunch
226 Greenwood Ave.
In 2022, the Michelin Guide confirmed what much of Toronto already knew: This beloved brunch spot is serving some of the best food in the city. At Maha’s Egyptian Brunch on Greenwood, just north of Gerrard, you’ll find an all-day breakfast menu of Cairo classics from head chef-owner Maha Barsoom and her daughter, chef Monika Wahba. Roasted eggplant, deep-fried cauliflower, cumin home fries, shakshuka and date-stuffed grilled cheese sammies all await you — and save room for one of their excellent honey cardamom lattes.
Inside, cozy benches lined with colourful pillows; shelves brimming with trinkets and knick-knacks of all shapes and sizes; and a fridge plastered with photos, notes and magnets make the space feel more like a home kitchen than a restaurant. Just like home, you’ll want to stay a while, too.
4. BB’s
5 Brock Ave.
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Surrounded by stellar momo joints in Little Tibet, BB’s is a big pop of colour full of nostalgic nods to sari-sari (convenience) stores in the Philippines, just steps from Queen West. Its Michelin Bib Gourmand in 2023 was no surprise for the restaurant’s legions of loyal fans. Go savoury with the sizzlingly hot adobo fried chicken, or sweet with Marivic's French Toast (Robbie's Remix) — an indulgent take on the classic brunch dish with coconut dulce, mango compote and fresh banana. To drink, the Tito Ceazar sees the addition of tamarind and horseradish to the classic cocktail; coffee is sourced from Propeller Coffee Co. In the summer months, their patio is the best spot to dig in to these late-morning Filipino eats.
3. Reign
100 Front St. W.
Only available for two-an-a-half hours every week, Reign’s Sunday brunch is well-worth the wait. Opt for either the two- or three-course tasting menu and take your pick of some of the best brunch bites in the city. Kick things off with the steak tartare, then tuck into an indulgent bread and butter pudding or eggs benny with a generous helping of peameal bacon and citrus hollandaise.
Reign also offers breakfast every morning, starting at 6:30 a.m. for the early risers and Fairmont Royal York hotel guests. Fluffy lemon pancakes come with local maple syrup and a decadent blueberry compote; avocado toast is topped with heirloom tomatoes and a delicately poached egg; the St. Lawrence sami, piled with peameal bacon, caramelized onions and cheddar cheese, will cure any morning grogginess.
Whether you’re here for breakfast or brunch, the plush atmosphere of green velvet chairs and leather banquettes paired with elegant dark wood and marble fixtures is the perfect place to cozy up and start your day with a dose of luxury.
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Read more2. Marked
132 John St.
After dining at Marked, we wished for an infinite amount of their delicious South American small plates — fighting over the last bite was not a cute look for us. Their All-Inclusive Bubbles Brunch delivers with unlimited shareables and prosecco (with fresh juice of your choosing to make mimosas). Keep the good times and the snacks rolling all Saturday or Sunday afternoon as crispy croquettes, zesty ceviche, pork belly bacon and patatas bravas land on your table in endless succession. Top it all off with churros before you roll yourself home.
1. White Lily Diner
678 Queen St. E.
The old-school interior, the retro booths, the all-day diner menu — White Lily Diner doesn’t do bells and whistles. Honestly, we’re here for it. In their place is irresistible comfort food that you can’t stop shovelling into your mouth; White Lily Diner’s creative takes on classic dishes, homemade ingredients and fluffy doughnuts still turn heads.
It’s not just nostalgia that powers this classic diner, but also a deep commitment to local ingredients. Their famous biscuits are baked in-house, they bottle their own hot sauce, and veggies come from owners Ben Denham and Ashley Lloyd’s organic Uxbridge farm. The beauty of White Lily is in its simplicity and familiarity; the Southern Breakfast sees a pillowy buttermilk biscuit paired with thick bacon, grits and gravy, and a six-ounce chuck patty is topped with aged cheddar sauce and poblano relish in the OG Patty Melt. This east-end staple was recognized by Toronto’s Michelin Guide in 2023, for its exceptional cooking at fair prices.
