One of the best things to come with the changing season is refreshing our bar carts. Swapping out light, floral spirits for the dark, rich drams of fall is a ritual we take great pleasure in. And the full-flavoured Reifel Rye is the first bottle to take centre stage in our updated lineup.

Brimming with all of our favourite fall dessert notes, Reifel Rye's rich flavours of toffee, banana bread and chocolate are intoxicating, while notes of poached pear and crème brûlée add even more depth to round things out.

This feast of a whisky can be enjoyed in a cocktail, served neat or on the rocks. Piggyback on specific notes by using pear juice or a toffee liqueur in your creative cocktail creations, or go for something like an old fashioned to let all of the nuanced notes shine. As long as you enjoy responsibly, there's no wrong way to warm up with Reifel Rye this fall.

Made from Canadian prairie rye, with over 90 per cent rye whisky in the blend, Reifel Rye is a quality spirit, expertly crafted by Alberta Distillers Ltd. This high-rye whisky is a masterpiece of unexpected depth of flavour. In 2023, it took home Gold at the International Spirits Challenge, and in 2024, Reifel Rye was awarded Gold and the Consumer's Choice Award at the SIP Awards. 

This unconventional, award-winning Canadian rye whisky is a fall companion unlike any other.

To learn more about Reifel Rye, visit reifelrye.com; to discover the expertise behind making impeccable whisky, head to ryewhiskyacademy.com