Toronto is going through a major pizza glow-up. Five of the best pizza slingers from around the city — each making a unique style — weigh in on the recent renaissance.
Celebrating fresh produce at your next dinner party is always a good idea. Three farm-fresh recipes from Lynn Crawford and Lora Kirk's Two Chefs in the Garden will finally make eating veggies fun.
Available every Tuesday evening at Henry's Restaurant and wine bar, The Table is a beautiful two-course meal served family-style for just $40 per person — which is a steal for fine dining in this economy.
The new brasserie menu at Cluny Bistro & Boulangerie offers light French bites all afternoon on weekdays and into the evening, Mondays to Wednesdays. Plus, you can time it with happy hour.
Backyard hosting season is right around the corner. Level up your cooking, baking and cocktail making by outfitting your kitchen with these new appliances and gadgets.
Satiate your spring cravings at these brand new Toronto restaurants. From Middle Eastern bowls and smash burgers to seafood towers, there's a range of wildly different price points.
Whether you're celebrating Open That Bottle Night in February or just looking to try something new, these exceptional wines are all backed by great flavours and good stories.
The gin fizz is a simple glass of effervescence that's been a spring and summer favourite for over 150 years. Shake one up and start dreaming of sunnier days.
There's never been a better time to support the community, and our spring magazine is full to the brim with local love. From the Ontario wine industry’s leaps and bounds and the power of a fresh egg to vegetarian recipes inspired by country living and the best Canadian products to add to your cart, our Farm-to-Table Issue is all about showcasing our deep agricultural roots and unique flavours. Plus, we take a slice out of the city's recent pizza renaissance, and chat to chef Teo Paul, the mystery man behind Union and some of the city's most acclaimed restaurants. You’ll also find our escapism travel section, full of inspiration for short spring escapes, foodie destinations with some of Ontario’s oldest farmers’ markets, and other getaways worth exploring.
