Graffigna and chef Fernando Trocca created this recipe for authentic Argentinian empanadas that you won’t want to put down. This recipe features dough made from scratch and a steak, potato, onion and egg filling. While it takes a bit of time to put together and assemble, we think the results will be enough to distract your guests from the game (even if just for a few seconds).
To get the recipe click here.